Ripe peeled and sliced mango with a side of sticky rice drizzled with sweetened coconut milk, topped with crunchy mung bean bits. 

Diced water chestnuts cooked in tapioca flour, served with                fresh young coconut flesh and strips of jack fruit in sweetened coconut milk and crushed iced. 

Sticky rice flour mixed with cooked pumpkin and taro, rolled into small balls, cooked and served with sweetened coconut cream.

 Flavors: Coconut, Mango or Soursop in cup or cone.

                                                                    One Scoop            1.60

                                                                    Two Scoops          3.00

 Flavors: Coconut, Mango or Soursop in cup or cone.

                                                                    One Scoop            1.60

                                                                    Two Scoops          3.00