Spring rolls stuffed with carrot and taro, deep-fried and served with sweet sauce. 

Spring rolls stuffed with lettuce, carrot, bean sprouts, thin rice noodles and shrimp, served with sweet sauce. 

Shrimp, potato, onion, green bell pepper and string beans dipped in batter,  deep-fried and served with sweet sauce. 

 Pork ribs marinated in soy sauce, garlic and pepper, deep-fried and served with chili sauce. 

Squid sliced into ring, dipped in breadcrumbs, and deep-fried, served with deep-fried sliced ginger. 

 Shredded fish, string bean and lime leaf, blended with red curry paste, deep-fried and served with sweet sauce. 
 

 Home-made crispy rice crackers served with a coconut sauce mixed with minced pork and shrimp, ground peanuts, garlic, red onion and sugar. 

Shredded green papaya mixed with chili, garlic, tomato, lime juice, dried shrimp and roasted peanuts. 

String beans mixed with chili, garlic, tomato, lime juice, dried shrimp, dried fish and roasted peanuts. 

Shredded green mango mixed with dried fish, dried shrimp, red onion and roasted peanuts. 

Stir-fried thin rice noodles with your choice of meat (chicken, beef or pork), an egg, spring onion, bean sprouts and thick soy sauce, served with cracked roasted peanuts and a slice of lime. 

Stir-fried rice with your choice of meat (chicken, beef, pork, shrimp or seafood), an egg, string  bean, carrot and onion, served with slices of cucumber and tomato.

Stir-fried rice with chicken, pineapple, raisins, cashew nuts and coconut milk, served in a pineapple shell. 

Yellow noodles stir-fried with your choice of meat (chicken, beef or pork) and mixed vegetables.

Rice mixed with shrimp paste, stir-fried and served with sweetened pork, shredded fried egg, shredded green mango, slices of red onion and a slice of lime. 

Your choice of meat (chicken, beef, pork, or fish) stir-fried with chili onion, dried mushroom, spring onions and shredded fresh young ginger. 

Your choice of meat (chicken, beef, pork, or fish) stir-fried with string beans,Chili and hot basil. 

Stir-fried beef with collard greens and spring onion in an oyster sauce.

Your choice of meat (chicken, beef, pork or fish), stir-fried with carrot, Collard greens, cauliflower, green bell pepper, fresh mushroom, baby corn, and snow peas. Stir-fried mixed vegetables without meat. $5.50

Stir-fried fresh mushrooms, dried mushroom and Chinese black mushroom in oyster sauce with your choice of meat (chicken, beef, pork or fish). 

Stir-fried chicken with onion, dried bell pepper, spring onion and cashew nuts. 

Stir-fried chicken with sliced lemon grass, whole garlic, chili, shredded ginger and spring onion.

Stir-fried shrimp, squid and crab with onion, green and red bell pepper, fresh mushroom and spring onion

Squid or Crab stir-fried with ground pepper or peppercorns and spring onion. 

Grilled long eggplant topped with stir-fried sweet basil with your choice of meat  (chicken, beef or pork).

Stir-fried morning glory with chili, garlic, soybean paste and oyster sauce. 

Dried salted fish (Promaa) minced and mixed with minced pork and two beaten eggs, fried and served with fresh vegetables.

Stir-fried beef with oyster sauce on a bed of lettuce, onion and tomato, served with a sauce of lime juice, salt and black peppe

Your choice of meat (chicken, beef, pork or fish) stir-fried in a paste of lemon  grass, galangal, garlic and turmeric with onion, bell pepper and cracked roasted peanuts.

Your choice of meat (chicken, beef, or pork) stir-fried in Groeung paste with chili, garlic, red bell  pepper, and hot basil.

Frog legs stir-fried in Groeung paste with chili, garlic, red bell pepper, and hot basil. 

Chicken wings marinated in a special sauce, deep-fried and served with sweet sauce or hot sauce. 

Homemade salted sun-dried freshwater fish, deep-fried and served with fresh vegetables and chili sauce.   

Deep-fried whole fish (Trey Dom Rei) served with a tamarind sauce.

Frog legs marinated with garlic, ground black pepper and salt, deep-fried and served with a sauce of lime juice, salt and pepper

Three deep-fried fish (Trey Keah), served with green mango sauce.

Three deep-fried fish (Trey Keah) stir-fried with ginger, soya paste, and spring onion.

Deep-fried potatoes served with ketchup. 
 
 

Half a chicken marinated in a special sauce, deep-fried and served with sweet sauce or hot sauce.

Shrimp or chicken hot and sour soup with lemon grass, lime leaf, galangal, chili, fresh mushroom, hot basil and lime juice. 
 

Chicken or shrimp coconut milk hot and sour soup with lemon grass, galangal, lime leaf, chili, fresh mushroom, chopped spring onion and lime juice. 

Minced pork in a clear soup with carrot, potato, white cabbage, snow peas, vermicelli, chopped spring onion and coriander. 

Shrimp or fish in spicy soup with fresh mushroom, pumpkin, sponge gourd and ivy gourd leaves.

Fish soup with tomato pineapple, lotus root, squash and tamarind.

Your choice of meat soup with a paste of lemon grass, galangal, garlic, turmeric, morning glory and tamarind.

Chicken or fish soup with Groeung paste, fish paste, ground roasted rice,  pumpkin, green papaya, string bean with Marum and Angkeadi (Khmer green leaves). 

Freshwater fish soup with fish paste, tamarind, galangal, morning gory or Kan Chaet, Ma-om (Khmer mint) and chili.

Fish soup with fish pase, galangal, lemon grass and Slek Ka Neing (Khmer Sour Leaves). 

Homemade salted sun-dried fish hot and sour soup with red onion, chili and tamarind tips.           
 

Deep-fried whole freshwater fish in a sour curry soup, topped with fresh Water Mimosa (Kan Chaet), served in charcoal-fueled hot pot.

Chicken in Massaman Curry paste with coconut milk, onion, potato, peanuts, palm sugar and tamarind sauce. 

Your choice of meat (chicken, beef or pork), in red curry paste with coconut milk, carrot, pumpkin, potato and sweet basil. 

Your choice of meat (chicken, beef, or pork), in green curry paste with coconut milk, carrot, pumpkin, potato, round-eggplant, small eggplant and sweet basil. 

Fish or chicken in curry paste with coconut milk, lime leaf, sweet basil, “Ngoob” leaf and krachai (lesser ginger), steamed in individual servings.

Crab fried with coconut milk and a paste of lemon grass, red onion, garlic, dried chili and roasted peanuts. 

Five shrimps fried with coconut milk and a paste of lemon grass, red onion, garlic, dried chili and roasted peanuts.

Your choice of meat (chicken, pork, beef or Squid) minced with lime juice, chili, ground roasted rice, red onion and mint, served with fresh cabbage, string bean and sweet basil. 

Sliced lemon grass mixed with shrimp or seafood, lime juice, chili, fresh garlic, red onion, cashew nuts and mint.

Shrimp mixed with chili paste, sliced lemon grass, lime juice, chili, red onion, and mint. 

Raw shrimp mixed in a sauce of lime juice, chili, chopped raw garlic and mint.

Shrimp paste pounded and mixed with chili, garlic, lime juice and sugar, served with fresh, steamed, and fried, vegetables and one deep-fried Mackerel (Pla To) to accompany.

Boiled chicken breast shredded and mixed with sliced banana bud, round cabbage, carrot, roasted peanuts, mint, lime juice and chili.

Beef or chicken mixed with sliced lemon grass, roasted peanuts, onion, spring onion, string bean, mint, lime juice and chili. 

Fried minced pork with “Bpro-Hok Gatee” paste, coconut milk, fish paste and cracked roasted peanuts, served with fresh vegetables. 

Whole freshwater fish steamed with lemon grass, ginger, garlic and lime leaves, served with a spicy mixture of lemon grass, chili, garlic, red onion, lime juice, shredded green mango and fish sauce.

Fish fillet or whole fish (Trey Dom Rei) steamed with vermicelli, soy sauce, soya paste, dried mushroom, ginger, chili and spring onion. 

Ripe peeled and sliced mango with a side of sticky rice drizzled with sweetened coconut milk, topped with crunchy mung bean bits. 

Diced water chestnuts cooked in tapioca flour, served with                fresh young coconut flesh and strips of jack fruit in sweetened coconut milk and crushed iced. 

Sticky rice flour mixed with cooked pumpkin and taro, rolled into small balls, cooked and served with sweetened coconut cream.